I was craving a BLT and had some wonderful spelt bread my aunt had given me. Opened the fridge to find leftover Panko fried chicken from last night and mozzarella. Ran outside to grab some basil. Toasted the bread and stacked it all on, and voila! There lies the BBLTCM. Thought about adding some balsamic glaze, but it didn’t need it. Try it out!
- bread of your choice
- fresh mozzarella
- Panko fried chicken (heat up in broiler)
- garlic powder, onion powder, salt and pepper (just to sprinkle on mozz and tomatoes)
- balsamic glaze (Trader Joe’s has a good one or make your own!)